Well, to start, chipotle peppers are simply dried jalapeño peppers. The reason for their distinct red color is that the peppers are left to ripen on their vines for a longer period, where they ...

There are a lot of varieties of peppers, which come in different shapes, sizes, and heat levels. This guide outlines common ...

But misjudge how long a dried chipotle pepper sits in a mason jar of Old Rip Van Winkle “Pappy Van Winkle’s Family Reserve” 15-Year-Old Kentucky Straight Bourbon Whiskey and you’ve got a ...

(1) Remove seeds and stems from chipotle peppers. (2) Bring a pot of water to a boil and heat a cast iron pan over medium heat. (3) Toast chiles in cast iron pan, taking care not to burn.