this country mince pie recipe is deeply fruity and loaded with warm spices. This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots ...

Dried apricots are combined in this pie with fresh apples, chopped and flavoured with a hint of cardamom. To avoid soggy pastry, make the filling ahead of time and allow it to completely cool ...

Apricot jam is used as a glaze on pastries and ... Vanilla or distilled rosewater taste particularly good with them. For an extra rich pie, cook halved apricots in unsalted butter and sugar ...

“What if I made the spinach pie ... dried apricots, honey, ground cinnamon, fresh lemon juice and lemon zest in a medium sized bowl and mix together. **If you enjoyed today's recipe, visit ...

Dust the pie with icing sugar as it cools in the dish. Serve once cool, scooping it out with a wide cake server. Feast on delicious recipes and eat your way across the island with the best reviews ...