Match your pie to the right crust, whether you’re making a classic fruit pie or a custard tart. When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world ...

This double crust pie uses my favorite Foolproof Pie ... most of them baked by my Mom and Grandma. Fresh Cherry Pie, Strawberry Rhubarb, Apple Pie, and Chocolate Cream Pie are the ones I remember ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...