To this day, a visit to Naples isn’t complete without trying pizza fritta, but New Yorkers need not embark on a cross-Atlantic flight to try it. Don Antonio is run by Italian-born pizzaiola ...

The Italian native said when it comes to kneading dough, a woman’s touch is better — especially for the Neapolitan-style pizza she makes at her Hell’s Kitchen restaurant, Don Antonio.

Two pizza greats teamed up to open Don Antonio, a new Neapolitan pizza place in Hells Kitchen, two weeks ago.Kesté's Robert Caporuscio and his old mentor Antonio Starita, who is not only the ...