If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great ...

Dirty Martinis are everywhere lately—from pork chops to shrimp cocktail—but the Dirty Martini Spritz in this video might be the most refreshing twist yet. This lighter, lower-ABV riff on the classic ...

The ratio on the original Martini was two-to-one, gin to dry vermouth. Over time, the amount of vermouth dropped and now a Martini ratio of four to one is normal. You can also use vodka instead of gin ...

The blood orange-infused spritz was refreshingly zingy; the pomodoro e funghi somehow made mezcal, roasted tomato syrup, and mushroom-infused sherry go together; and the espresso martini tasted ...

After seven years of being a key feature on Cardiff's St Mary's Street, a popular bar has confirmed its closure. The cocktail bar and restaurant chain The Alchemist, will be closing the doors of ...

The bestselling author and podcaster reveals her food and drink favourites at home and overseas, as well as a fondness for a ...

hands pouring a dirty martini from a shaker into a chilled glass on a bar - Instants/Getty Images ...

The bestselling author and podcaster reveals her food and drink favourites at home and overseas, as well as a fondness for a good gin martini ... a little bit dirty, with a vibrant vermouth.