If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great ...

The ratio on the original Martini was two-to-one, gin to dry vermouth. Over time, the amount of vermouth dropped and now a ...

Though what kind of martini is the “it” martini? That’s always changing. Fiorella swaps dry vermouth for pasta water to create the Dirty Pasta Water Martini. Afina – stock.adobe.com Now ...

Last year’s it drink, the dirty martini, calls for just a few simple ingredients: gin or vodka, vermouth, and olive brine. But, at Slice of Life, a modernist bar on the outskirts of Kensington ...

We know — the economic times are hard. We believe that our work in upholding the First Amendment and reporting on these changing, challenging times is more important than ever. We need to raise ...

Slice of Life is kicking up a stink with its blue cheese martini Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar ...

We also fell in love with dirty martinis across the city. But below are a few things that stood out.