Fresh dill and other soft herbs stirred into a quick pan sauce of vermouth, capers and butter is a sensational and simple way to dress fish fillets. More than a recipe, this gives you ...

unsalted butter, divided 1 medium ... to create a creamy sauce, about 2 minutes. 3. Once shrimp are opaque, remove from heat and stir in dill. To serve, drizzle shrimp with olive oil, and ...

Add 1 tablespoon of the butter and swirl the pan to form a sauce. Continue to swirl the pan ... Season with flaky sea salt and garnish with dill. From “Zaytinya: Delicious Mediterranean Dishes ...

Fresh salmon (or rainbow trout, as a substitute) is a royal treat and it is so very easy to prepare. The cream cauliflower puree is super tasty, carb-free and much more elegant than regular mashed ...