Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Nisha Katona’s ginger beer pork is fast, fiery and full of flavour - The Mowgli Street Food founder shares a super-simple, ...

If you’re looking for a burger that’s juicier, bolder, and more flavorful than the usual beef patty, these sausage burgers are a total game-changer. Made with seasoned ground sausage, these burgers ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

The dish is from ‘Does This Taste Funny,’ a new cookbook co-written by the TV host and his wife, Evie McGee Colbert.

Blend soaked cashews (soak them overnight) with water, lemon juice, nutritional yeast, a clove of garlic, a pinch of salt, ...

Reminder: you can make deviled eggs whenever you want, so we talked with a renowned chef to learn all of the best hacks.

I compared soft pretzels from BJ’s, Cheesecake Factory, Buffalo Wild Wings, Red Robin, and Applebee’s. One was the clear ...

Bake and serve. Transfer the skillet to the oven. Bake until the cheese on top is melted and browned in spots. Let cool ...

Southern-style fried salmon burgers bring together bold flavors and irresistible crunch, making them a must-try for comfort food lovers.

Preheat the oven to 425 degrees. Trim woody ends off the washed asparagus. Spread asparagus in a single layer on a foil lined baking sheet. Drizzle with extra virgin olive oil, salt and pepper. Toss ...

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.