Dijon mustard ... the likes of soy, cloves, pepper, tamarind, sugar (or molasses), and most significantly, anchovies and vinegar. The last two ingredients provide much of the sauce's prominent ...

A spicy, tangy, and umami rich mustard sauce would amp up the flavors of pork, chicken, or fried fish. Simply mix Dijon, honey, soy sauce, and lime juice to make a glaze for salmon filets.

Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...