In my kitchen, Dijon mustard is an absolute essential—always within arm’s reach to elevate so many dishes. Whether it’s adding a bold punch to a homemade vinaigrette, creating a tangy sauce for ...

Nisha Katona’s ginger beer pork is fast, fiery and full of flavour - The Mowgli Street Food founder shares a super-simple, ...

this Cranberry Dijon Pork Loin Roast with a luscious Apple Cider Glaze is exactly what you need! Juicy pork loin is paired with a tangy cranberry mustard sauce and finished with a sweet and savory ...

Continue to heat for a minute or so until the liquid reduces in volume to a rich sauce. For the sauté ... crisp sage leaves and Dijon mustard. When frying the pork, to test if it is done, press ...

stir the ketchup with the soy sauce, honey, vinegar, and mustard until combined. Preheat the oven to 375°F. In a large ovenproof skillet, heat the oil until shimmering. Season the pork loin with ...