From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

this breakfast bake features thin slices of ham and shredded cheese sandwiched between slices of baguette. The dish gets covered in an egg mustard flavored with herbs and dijon mustard, along with a ...

One of the nicest ladies and best cooks I’ve known was Kathryn Choate. Ever welcoming and hospitable, Kathryn enjoyed serving up delicious food to those fortunate enough to put their ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...

For many in France, Dijon mustard is more than just a condiment. Over the past two years, shoppers across the country have encountered empty shelves where their favorite culinary staple should be. But ...

Make and chill the polenta up to two days ahead. Serve with a Dijon-mayo dipping sauce. 1. In a bowl, whisk together the mayonnaise, mustard, lemon juice, and a generous sprinkle of salt and ...

Stir in the dijon mustard and the finely chopped parsley, then season with black pepper, and salt if needed. Carve the ham and serve on warm plates with the sauce spooned over, scattered with ...

The third bottle of sauce, Mardi Gras Mustard, will hit shelves in May. Popeyes' Blackened Ranch sauce is a bold and creamy dipping sauce that combines the classic richness of ranch with a ...