Ingredients: For the Salad: 1/2lb of Stale Bread, I prefer to use an Italian crusty loaf or a baguette, about a day old 1 1/2lb of Tomatoes, I like a mixture of colorful cherry and vine ripe tomatoes ...

How to Make the Best-Ever Coleslaw, According to Ina Garten first appeared on Parade on May 25, 2025 Check out pre-holiday ...

I Tried 9 Yellow Mustard Brands and the Winner Won by a Landslide first appeared on Parade on May 25, 2025 I've got my eye on ...

Potato chips, bacon-tomato jam, and freshly sliced avocado — practically every celebrity chef has their own unique list of ...

It's made with just four pantry staple ingredients: maple syrup, whole-grain or Dijon mustard, mayonnaise, and a touch of ...

Dust off your grill and get revved up to prepare and enjoy Memorial Day favorites. The downside is that many of these summer foods are high in calories, artery-clogging saturated fat or added sugar.

Elevate your dinner game with this elegant yet comforting dish from Chef Jean-Pierre—Chicken Braised in a Creamy Mustard Sauce. Inspired by classic French cuisine, this recipe features tender, juicy ...

With just 5 pantry ingredients and less than an hour from start to finish, this recipe is as easy as it is delicious. Mix the Marinade: In a small bowl, whisk together Dijon mustard, honey, mayonnaise ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

Make and chill the polenta up to two days ahead. Serve with a Dijon-mayo dipping sauce. 1. In a bowl, whisk together the mayonnaise, mustard, lemon juice, and a generous sprinkle of salt and ...

In her cookbook One Step Ahead, Mary revealed her secret: use a creme fraiche-based white sauce. Her recipe calls upon Dijon mustard and Parmesan for flavour, and a touch of cornflour to thicken ...