There are several variations of Julia Child’s vinaigrette, but the core ingredients are vinegar, extra virgin olive oil, ...

• Julia Child uses dry mustard instead of Dijon in her Sauce Vinaigrette. • Surprisingly, the sauce emulsifies without the ...

Homemade Meatballs with Creamy Mushroom Sauce Nothing says comfort food like juicy, golden-brown meatballs smothered in a ...

Enjoy one of these highly-rated pasta recipes for a satisfying evening meal that contains at least 6 grams of fiber in every ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy ...

Summer has arrived, and our June 2025 issue is packed with new recipes for all your weeknight and entertaining needs. From ...

Preheat oven to 350 degrees. Lightly grease two 6-ounce ramekins with cooking spray or butter. In a large saucepan, melt ...

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...

"What makes restaurant foods so great is the little touches at the end - the dash of vinegar or lemon in the sauce or the ...

This kitchen has seen many a late-night stress bake, many a shared soup. Of course leaving is sad, of course graduating is ...

Deeply flavoured mushrooms, Dijon mustard and crème fraîche piled onto crispy French toast — it's indulgent and packed with ...