These Chicken Meatballs with Creamy Dijon Sauce are your new go-to for a comforting yet elevated weeknight dinner. Juicy, ...

A bold, zesty sauce with just the right kick—perfect for grilled meats, roasted veggies, and dipping everything in sight!

It's made with just four pantry staple ingredients: maple syrup, whole-grain or Dijon mustard, mayonnaise, and a touch of ...

While it roasts, cubes of sourdough get pan-toasted until golden. Once carved, the chicken is served on the croutons, ...

Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. Perfect for weeknights and pairs beautifully with ...

Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...

Make and chill the polenta up to two days ahead. Serve with a Dijon-mayo dipping sauce. 1. In a bowl, whisk together the mayonnaise, mustard, lemon juice, and a generous sprinkle of salt and ...