To make four to six servings (3/4 cup of vinaigrette), you’ll need: ...

Ingredients: For the Salad: 1/2lb of Stale Bread, I prefer to use an Italian crusty loaf or a baguette, about a day old 1 1/2lb of Tomatoes, I like a mixture of colorful cherry and vine ripe tomatoes ...

Sub in a Tub” is a low-carb, bread-free take on a classic sub, loaded with deli meats, fresh veggies, and cheese. Pair it with homemade vinaigrette or ranch for a quick, satisfying meal or snack!

RECIPE: 1 lb of Cooked Elbow Pasta 1 cup of Mayo 2 Tbsp of Dijon Mustard 2 Tbsp of White wine Vinegar 1 tsp of Celery Salt 1 tsp of Granulated Garlic 1 tsp of Granulated Onion 1/2 of a Red Bell Pepper ...

This summer bow tie pasta salad is packed with veggies and a zingy dressing—perfect for easy meals, parties, and make-ahead ...

I Tried 9 Yellow Mustard Brands and the Winner Won by a Landslide first appeared on Parade on May 25, 2025 I've got my eye on ...

It's made with just four pantry staple ingredients: maple syrup, whole-grain or Dijon mustard, mayonnaise, and a touch of ...

This fantastic basic vinaigrette recipe is ideal for salads or drizzling over cooked vegetables, meat, and all kinds of other dishes. Our easy Dijon vinaigrette recipe combines just a handful of ...

What's better than a solid chicken salad recipe, make-ahead pasta salad or the creamiest egg salad sandwich? Five recipes you ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...