Ree Drummond wraps her burgers in lettuce, while Rachael Ray makes her own version of a McDonald's Big Mac.

It's made with just four pantry staple ingredients: maple syrup, whole-grain or Dijon mustard, mayonnaise, and a touch of ...

This fantastic basic vinaigrette recipe is ideal for salads or drizzling over cooked vegetables, meat, and all kinds of other dishes. Our easy Dijon vinaigrette recipe combines just a handful of ...

I tried Ina Garten's simple recipe for high-quality burgers. I didn't need many ingredients, and the finished meal tasted delicious.

Elevate your dinner game with this elegant yet comforting dish from Chef Jean-Pierre—Chicken Braised in a Creamy Mustard Sauce. Inspired by classic French cuisine, this recipe features tender, juicy ...

How to Make Caesar Salad From Scratch A Bold, Flavor-Forward Classic by Chef Jean-Pierre Rediscover the iconic Caesar Salad ...

The sauce is the best part of this recipe. Sweet and sticky from the maple syrup and tangy from the dijon mustard. But first, this recipe needs garlic. I mean, it’s just begging for a little garlic.

This tangy, easy-to-make dressing brings a lovely balance of rich olive oil, zesty apple cider vinegar, a touch of sweet maple syrup, and the bold flavor of Dijon mustard. It’s the kind of simple ...

Scandi-style ingredients like horseradish ... It can also be done by hand, but will be much faster if using a machine. Start by blending the mustard and vinegar together. Once combined, slowly start ...

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Trim the outer leaves, halve them, then toss them with olive oil, mustard, and Parmesan cheese. It's OK if some of the leaves fall off the sprouts as you trim them; sprinkle those leaves around ...