It's made with just four pantry staple ingredients: maple syrup, whole-grain or Dijon mustard, mayonnaise, and a touch of ...

What's better than a solid chicken salad recipe, make-ahead pasta salad or the creamiest egg salad sandwich? Five recipes you ...

Visitors can try the best sauce recipes on Saturday, May 24th. Sweet & Spicy Orange Glaze Ingredients: 2 (18 oz) jars Blake’s ...

I tried Ina Garten's simple recipe for high-quality burgers. I didn't need many ingredients, and the finished meal tasted delicious.

This fantastic basic vinaigrette recipe is ideal for salads or drizzling over cooked vegetables, meat, and all kinds of other dishes. Our easy Dijon vinaigrette recipe combines just a handful of ...

“I swear it tastes just like the real thing (seriously!!!). It’s vegan, gluten-free, and made without the top nine food ...

4. Add the hot lentils to the bowl with the chickpeas. With a rubber spatula, turn the mixture so the dressing coats it all. 5. Add all but 3 tablespoons of the onion and the parsley. Stir until ...

Elevate your dinner game with this elegant yet comforting dish from Chef Jean-Pierre—Chicken Braised in a Creamy Mustard Sauce. Inspired by classic French cuisine, this recipe features tender, juicy ...

Chef Randy Graham, the healthy chef. Providing consistently good vegetarian comfort food recipes. He, his wife Robin, and ...

Ree Drummond wraps her burgers in lettuce, while Rachael Ray makes her own version of a McDonald's Big Mac.