Phil Vickery says why pop into the golden arches when you can make this fast food favourite even faster yourself at home.

Then add a stock cube and Dijon mustard and let simmer for 10 minutes. Next, stir in some cooked and shredded chicken, peas, kale, broccoli and leave to wilt for around five minutes.

To make my Croque Monsieur you will need: For the bechamel sauce 300ml milk 20g unsalted butter 1 heaped tbsp plain flour pinch of nutmeg Salt & white pepper 50g of grated Gruyere cheese For the ...

Twin, thick patties were abundantly filled with Maryland crab and very few fillers and a side of creole Dijon mustard sauce. The sides were delicious, sweet plantains and asparagus spears.

Is there such a thing as a Dijon mustard substitute? Mustard mavens who delight in slathering this pungent condiment on everything from French fries to ham and cheese sandwiches may be hard ...

There are ways to revitalize enthusiasm about the next clubhouse that ends up on your plate. For example, add variations on the deviled egg.

We dug into our archives for the best and easiest ways to cook corned beef for St. Patrick's day celebrations.

This tangy, flavor-boosting mustard is our favorite secret ingredient. Often considered yellow mustard’s chic, sophisticated cousin, Dijon mustard originated in the French town of Dijon. It is a ...

I’ve already established my obsession with mustard in embarrassing detail (check out my guide to the best yellow mustards), so it should come as no surprise that this week’s Dijon mustard ...