Dijon mustard, with its smooth, creamy, slightly vinegary taste, alone would be a flavorful substitution for the classic American yellow mustard often used in potato salad. However, Garten says she ...

1 tablespoon minced shallot 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 6 tablespoons extra-virgin olive oil Salt and freshly ground pepper 2 pounds mixed greens, such as frisée ...

The spicy zing of mustard is so appealing that I've yet to find a salad dressing, sandwich, or side dish that mustard doesn't ...

Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the ...

Object Details Description This turquoise and gray jar has a cork lid. It contains eighteen colorful plastic bugs. Donor Jan Lilja received the jar as a gift from a colleague at the time she was the ...

Coarsely textured with a popping crunch, whole-grain mustard is made by combining black, brown, and yellow mustard seeds with water and white vinegar until just soft enough to form a rough paste.

The image maybe different from the version you have selected You could view the BMW M8 as neither one thing nor the other: it’s not mega sporty like a Porsche 911 or super-comfy like a Bentley ...

Dijon, English, German, grain: Whichever mustard you pick, just make sure it's one you love and that it provides sufficient acid. For honey, we suggest grabbing a jar of locally sourced honey if ...

Cut the Mustard Creamy, bold and made entirely from Canadian mustard seed, Kozlik’s dijon has stayed true to its recipe for over 60 years. Grey Poupon wishes it had this kind of bite. $7 ...