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Tasting Table on MSN5 French Dishes That Look Way Different In American RestaurantsFrench cuisine has inspired a lot of dishes in America. But that doesn't mean that they've stayed the same. Here are five French dishes that look way different.
Honey Mustard, Honey, and Sweet ‘N Sour Sauce. “The demand for chicken strips has been remarkable to see across the industry, so we knew we had to deliver something so craveable that it was ...
Those crying over the lack of chicken ... sauce. Customers can order McCrispy Strips in a three-piece with one sauce or four-piece with two sauces, and can opt for Creamy Chili Dip, Honey Mustard ...
Swap for a simple tomato or olive oil-based sauce, and serve with a slice of white bread or plain pasta on the side for an added carb boost. Packed with classic Mediterranean vegetables and tossed ...
The menus of these restaurants prove there’s more to Dijon than mustard. There’s regional dishes like boeuf Bourguignon (beef slow cooked in Burgundy’s signature red wine Pinot Noir), coq au vin ...
Overview of four French dishes on a blue surface - Static Media/Shutterstock/Getty ...
The Mexican spirit is more popular than ever. Here's the best way to enjoy it, from the proper glassware to a tasty cocktail recipe.
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