This maple Dijon chicken dish hits the sweet spot. The mix of maple syrup, sharp Dijon mustard and a splash of lemon creates a sticky, tangy glaze that clings perfectly to the chicken. It’s bold ...

Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been ... she breads the chicken with Dijon mustard. It helps the breadcrumbs adhere to the meat just as well, but ...

Here’s how to get them smoky, juicy, and perfectly crisp. Ingredients: Bone-in, skin-on chicken thighs Olive oil or mustard (binder) Dry rub (paprika, garlic powder, onion powder, salt ...

Chicken thighs nestled in a savory apple herb sauce ... Add the sage, apple, garlic, thyme and Dijon and cook for 2 more minutes, stirring often. Sprinkle in flour and stir for 1 minute.

This bok choy and glazed chicken thighs recipe is the perfect blend of nutrition and convenience, delivering a hearty and flavorful meal in just 35 minutes. Packed with 33 grams of protein per ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my regular ... she breads the chicken with Dijon mustard. It helps the breadcrumbs adhere to the meat just as well, ...

Honey Mustard ... Dijon, but it will have a milder, less tangy flavor. For extra depth, try mixing in a little whole-grain mustard. Add a pinch of cayenne pepper, a drizzle of sriracha, or red pepper ...