The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ghostwriting a cookbook for a problematic TV actress — “hungover, flaky, shallow ...

It’s graduation season and that means grad parties galore! Whether you’re supplying all the food yourself for your own ...

Norway’s Constitution Day, known as Syttende Mai, is this Saturday, May 17, and Norwegians everywhere will be celebrating ...

Accordion music serenades us on through Dijon ... mustard. There are regional dishes like boeuf bourguignon (beef slow cooked in Burgundy’s signature red wine Pinot Noir), coq au vin (chicken ...

then transfer the chicken to the grill. Even better, I'm positive you have nearly all the necessary ingredients already in your pantry. (Think brown sugar, Dijon mustard and dried herbs.) ...

But you could mix your own honey with Dijon mustard too (in equal parts). I used it as a baste for a spatchcock chicken, adding fresh thyme leaves, salt and pepper, and diluting it with water.

Use regular cooked rice or other whole grain. Dijon mustard >> any other mustard. Chicken thighs >> rotisserie chicken, pork chops, or slabs of firm or extra-firm tofu, with an adjustment to the ...

Cut the chicken breasts into bite-size pieces (five ... then stir through the cream and lower the heat. Stir in the Dijon mustard and grated Parmesan, then remove from the heat.

Mustard is more than just a bright yellow condiment you squeeze onto hot dogs — it’s a flavor powerhouse. There’s a whole world of tangy, spicy and sweet types of mustard just waiting for you to ...

Once part of the Roman Empire and capital of the Duchy of Burgundy from the 10th to 15th century, Dijon has a pedestrianised, UNESCO-listed historic heart with many medieval townhouses ...