W hether you call them chicken tenders, strips or fingers, these slivers of poultry are too delicious to resist. And it's clear why: The seasoned chicken is covered in an outer sh ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

If there’s one chef who can make your kitchen feel like a high-energy Food Network showdown, it’s Bobby Flay. The guy’s been ...

Dried cranberries add pops of sweetness, and shaved Parmesan (“good Parmesan,” to quote the recipe) adds a nice nutty ...

Egg salad is a staple in my household. It uses ingredients that I typically have on hand, is easy to prepare, and always ...

If there’s one thing I love about comfort food, it’s the way it brings people together. And when it comes to easy, satis ...

Whether it's brunch or dinner, these Easter appetizers are the best way to kick off any spring celebration. You'll find easy ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

By replacing just one tablespoon of the usual olive oil with Dijon mustard oil in your vinaigrette recipe, you can add a whole new layer of flavor. This easy swap doesn't just amp up the taste of ...