Give the egg mixture a good spoonful of Dijon mustard, plus some dried herbs and Old Bay, and that's all it really takes to make a casserole that looks as good as it tastes and feeds a crowd.

This delicious dish is all the things we love in Mediterranean-style recipes; delicious, easy to make, fast, and even really good for you! This is a great way to use basil and tomatoes you may have ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...

Give the egg mixture a good spoonful of Dijon mustard, plus some dried herbs and Old Bay, and that's all it really takes to make a casserole that looks as good as it tastes and feeds a crowd. This ...