News

Dr. Rupy Aujla used to eat a "standard junior doctor diet," heavy on beige convenience foods. Now he prioritizes plant-based ...
Take a stroll down the middle aisles of any American grocery store, and you'll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and ...
In this episode, we uncover the science and public perceptions of processed and ultra-processed foods. Are they addictive by ...
They make up more than 70% of the U.S. food supply. Think of them as foods you can't make at home: stuff that is industrially ...
The surprising truth behind meatless burgers' health claims and what you should know about their ingredients, nutrition, and ...
This study suggests that while animal-based protein may have advantages during infancy and childhood, plant-based protein has ...
Opinion
Paths to healthy eating
The topic of healthy living by avoiding processed food has drawn renewed interest in recent months in the US because of President Donald Trump’s selection of Robert F. Kennedy, Jr. (RFK) as the ...
Ultra-processed foods should be eliminated anyway, says Dan Giusti, head of Brigaid. Here’s what it will take to do the job.
But while the cuisine in European countries is famously tasty, increasingly people have taken to social media to claim the ...
Dr William Li, whose book Eat to Beat Your Diet is a New York Times bestseller, says a food item that many people think is healthy, is actually riddled with chemicals more often than not.
For many households, chips replace fruits, sugary tea replaces milk, and biscuits substitute for meals. This is what some ...