Dr. Rupy Aujla used to eat a "standard junior doctor diet," heavy on beige convenience foods. Now he prioritizes plant-based ...

Take a stroll down the middle aisles of any American grocery store, and you'll be surrounded by rows of brightly colored ...

In this episode, we uncover the science and public perceptions of processed and ultra-processed foods. Are they addictive by ...

They make up more than 70% of the U.S. food supply. Think of them as foods you can't make at home: stuff that is industrially ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like ...

Unfortunately, recent events have made me question whether NIH continues to be a place where I can freely conduct unbiased ...