If dinner needs to be fast, flavorful, and full of good-for-you ingredients, this Mediterranean Ground Beef Stir Fry is your ...

It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a green salad it makes ...

Timmerman and co-workers demonstrate SSQC within SiO 2 matrices containing both silicon nanocrystals (NCs) and erbium ions (Er 3+), and also within SiO 2 matrices containing only silicon NCs (ref ...

You may be able to tolerate cooked, peeled, and soft vegetables during ulcerative colitis (UC) flare-ups. Cooked carrots, potatoes, and parsnips are examples of vegetables to eat. Ulcerative ...

This vegetable-packed soup from star chef Eric Ripert gets exceptional flavor from pistou, the pesto-style basil puree that’s served with it. To make a vegetarian version, omit the ham and ...

Mounting evidence shows that many of today’s whole foods aren't as packed with vitamins and nutrients as they were 70 years ago, potentially putting people's health at risk. Vegetables like this ...

The first Farmer’s Market of 2025 was damp and chilly, with threatening thunderstorms. The weather kept some of the regular ...

This summer bow tie pasta salad is packed with veggies and a zingy dressing—perfect for easy meals, parties, and make-ahead ...

A leader in the local, organic, and sustainable food movement, Michel Nischan is a four-time James Beard Award-winning chef, author, and humanitarian. He co-founded the non-profit food equity ...

In a small bowl make the dressing. Combine the sour cream, mayonnaise, chipotle in adobo, lime juice, hot sauce and taco ...

This is the world Choi came up in. And it’s the world he’s been gently, fiercely reimagining ever since. In his new book, “ ...