So, if you’re looking for a new twist on apple desserts, this one is definitely worth it. Here’s how to make it. They say that this cake is so good, it almost vanishes from the plate.

Working with one ramekin at a time, cover ramekin with an inverted dessert plate. Carefully turn over and let stand 10 seconds before lifting the ramekin to unmold cake. Repeat unmolding procedure ...

Run that knife around the column and under the dessert. Unmold on cake plate. Frost with whipped cream. If desired, return to refrigerator for up to 8 hours. To serve, cut into wedges.

There’s no dessert section on Rye’s brunch or lunch ... of sweet torched meringue outlining the edge of the plate. In the cake piles are brandied cherries, and pooled in the middle of the ...

Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than ... Place 1 cake layer, trimmed side up, on a cake plate. Top with 1 1/4 cups frosting, and spread ...

Our modern take on this very English dessert borrows a few American elements ... powdered sugar and transfer it to a fancy serving plate or cake stand to serve at a proper afternoon tea or ...