When you're craving a light and zingy treat, lemon bars deliver sweet, gooey deliciousness in every bite. They're the perfect ...

Mamrie Hart tells PEOPLE about her new cookbook, 'All I Think About Is Food,' time on YouTube, friendship with longtime collaborator Grace Helbig and more.

A culinary writer’s career gets a second chance thanks to an egotistical celebrity in Adam Roberts’s tale of recipes and ...

BEMIDJI, MINN. — Followers of chef Amy Thielen are used to hearing her voice come through her writings — her two cookbooks, a ...

Contributing photographer Rebecca Latson discusses food photography and even cooked up some recipes from a national park ...

Speaking of salad, it's very Midwestern to dedicate an entire chapter to dessert salads. Fluff, that classic combo of whipped ...

Molly Yeh captivated Food Network viewers while cooking up tasty delights in her colorful kitchen. The cookbook author’s home is her personal cooking playground, and viewers of Girl Meets Farm are ...

There are two things that I especially like about cookbooks. The first is that they are very visually appealing. I love the ...

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...

The menu at Metropolitan Steakhouse is a love letter to carnivores, but even those who don’t worship at the altar of beef will find plenty to celebrate. It’s spiral-bound and substantial, like a ...

Chef Duane Nutter, known for his cooking at Southern National and One Flew South, keeps home cooks of all skill levels in mind as he shares recipes from his new cookbook.