You'd be forgiven for thinking that Danish pastries are 100% Danish. After all, they're sold in bakeries across Denmark, stuffed with custard, drizzled with icing, and practically begging to be ...

Eating home-made cinnamon pastries. Watching TV under a duvet. Tea served in a china set. Family get-togethers at Christmas. They're all hygge too. The Danish word, pronounced "hoo-ga", is usually ...

It's in the same location as "Neldam's Danish Bakery," which was owned by the Neldam family for 81 years, but the bakery faced financial problems, so 12 former employees formed a co-op with the ...

Danish pastries are known for their buttery, flaky layers and sweet fillings. They’re a popular choice for breakfast, brunch, or a simple treat with coffee. Whether homemade or bakery-style ...

RACINE, WI (CBS 58) -- We're celebrating O & H Danish Bakery just in time for the holidays. Watch our interview with Eric Olesen, Third-generation co-owner of O&H Danish Baker to find out this ...