Can’t decide between kung pao chicken and dumplings? There’s a new spot in Burlingame serving dumplings filled with kung pao ...

Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their ...

Jianan Liu, more commonly known as Janet, is the owner of the award-winning and beloved Eatyard food stall, Janet’s, ...

Bring it back to a boil and repeat this process 2-3 times until the dumplings are fully cooked, usually taking about 6-8 ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Cracker Barrel is a classic road trip stop serving up Southern favorites, but the massive menu doesn't only contain hits.

A popular Chinese buffet in Kalamazoo was hit especially hard by the pandemic, thanks to the communal nature of buffets. But ...

These six East Tennessee restaurants are some of the country's most family-friendly, according to Yelp. Have you tried them?

The Lang Thang Group, which owns Quan Hapa, The Hi-Mark, Pho Lang Thang and Lang Thang Coffee Co., has big plans for Asian ...

Chef Nina Compton leads a group of travelers with Reverie on an insider's tour of St. Lucia, sharing local treasures at ...

Unlike the Southern California locations, Bafang Dumpling Santa Clara will also offer rice dishes, such as braised pork rice with deep-fried pork chop, from Liang She Han, a restaurant chain ...

Fresh Kitchen opened in Weston. DUNE by Laurent Tourondel in Fort Lauderdale has closed. See what other South Florida restaurants have arrived or left.