I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes ... two equally deep slashes in the thighs and two in the drumsticks as ...

To solve that problem, our gluten-free Korean fried chicken drumsticks recipe uses gluten ... batter that is sometimes made with cornstarch or potato starch, contributing to its distinctive ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp ... To make the coating, mix together the cornflour, potato starch and plain flour to combine.

The process seemed easier than past fried-chicken recipes I've followed. The buttermilk the chicken had been soaking in acted as the perfect medium for getting the flour mixture to stick.