Burgers might be the reigning kings of fast-food dining, but in recently chicken has been taking a big (s)wing at the throne.

Gunpowder’s Harneet Baweja and former Begging Bowl chef Jane Alty are out to spice up London’s fried chicken market.

Looking to level up your fried chicken by making it extra crispy? Swap out the bread crumbs with this familiar type of ...

Zaxby’s, founded in Statesboro, Georgia, in 1990, is famous for chicken fingers, crinkle fries, and signature dipping sauces ...

Ford expects to lose $1.5 billion due to Trump’s tariffs Aussies warned of $62,000 fine after 'suspicious' discovery in bushland: 'Very rare' Chamber discovered deep within Great Pyramid of Giza ...

The chicken parts are typically marinated in a water-based seasoning, floured, deep-fried and finally covered in a sauce base ... Based on the current menu for the UK, we can look forward to burgers, ...

seasoned breading then deep fried. The crust was perfectly crispy, and the chicken was tender and full of luscious comforting flavors. The mac and cheese was made with three tangy sharp cheeses ...

MADISON, Ala. (WHNT) — Dave’s Hot Chicken is heading to Madison and is set to open for business on April 18. Dave’s Hot Chicken is known for its deep-fried chicken that is coated with spices ...

Biggie, far more a fast-food regular when it comes to fried chicken sandos ... of like they were frozen Tyson tenders, but a little leveled up from the deep-fryer.” Entirely accurate.

The fast-growing business, whose celebrity investors include Usher and Drake, specializes in jumbo hot chicken tenders and sliders, hand-breaded, deep-fried and served on a spice-intensity scale ...

The best buttermilk fried chicken recipe delivers tender, juicy meat and a delightfully ... to the rack and let stand for 30 minutes. In a deep skillet, heat 1 inch of the oil to 350°F.

"It won't be exactly the same consistency as it would from being deep fried in oil ... as are bone-in chicken versus boneless tenders, different cuts require different approaches.