In a bid to try new recipes from different cooks, I recreated a creamy mushroom Alfredo. Shared by home cook Nico Pallotta, the mushroom Alfredo was indeed creamy, quick and easy to make.

From fragile Mycena to edible oysters and the amethyst deceiver (pictured above), there are hundreds upon hundreds of types of mushrooms, all of which belong to the fungus family. Both mushrooms and ...

Well, maybe. The mushroom market is growing at a remarkable pace, and it’s not just stemming from culinary needs. In ancient civilizations, different species of mushrooms played a key role in ...