This cake video captures the indulgence of chocolate desserts, from perfectly molded cakes glazed in rich ganache and ...

There are some desserts that aren’t just food; they’re an experience. This Cherry Chocolate Ganache Cake is precisely that—a luxurious, intensely satisfying creation that brings together the deep, ...

Ina Garten knows a thing or two about making chocolate cakes with a decadent chocolate ganache frosting — she even called it a “Barefoot Contessa classic” because she’s made it so many times.

To infuse regular pound cake with chocolate's decadent essence, April Franqueza, pastry chef at High Hampton Resort in Cashiers, NC, adds unsweetened cocoa powder to the batter.

Heavy cream. Scalded heavy cream is used to melt the chocolate and create the ganache. You cannot use milk to make ganache. When you combine the scalded cream and chocolate, let the mixture stand ...

5. Put Ganache into pastry bag or large storage bag and pipe on your favorite dessert. Can be used as a filling or frosting. Chocolate Chip Cookie cake INGREDIENTS 3 c Flour 2 Tsp Baking powder 1 ...

Place the cream, sugar and corn syrup in a heavy bottomed, non-reactive saucepan and slowly bring to a boil. Remove from the heat and whisk in the chopped chocolate until it is completely melted ...

The chocolate lava cake had its heyday in the '80s and '90s, but there are plenty of reasons to still love it now.