We're here to help with 16 of our most flavorful, kitchen-tested marinades and rubs, made for your summer grill. This ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Use this map to find your way to one of Ohio’s most beloved culinary destinations. Some restaurants come and go with changing tastes and trends, but Village Inn has earned its place as an Ohio ...

Constitución 620, Centro Histórico. Open from 8 a.m. to 4 p.m., Wednesday through Monday; closed Tuesday ...

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1. Prepare a charcoal grill with a hot side and a cooler side, or turn a gas grill to high on one side and medium on the ...

While coating food in gold is not a guarantee of it being good, I can safely say the beef at Noodle and Beer deserves nothing less.

Patsy was born Sept. 8, 1932, and mom Peggy, Aug. 17, 1931.

With that, it’s an easy win for Fu Shun Shao La Mian Jia for this Maxwell Roast Meat Showdown. Each of their meats carried ...

Home cooks have embraced the flavor and versatility of dark meat; fast-casual restaurants such as Chipotle and Sweetgreen have it all over their menus. After a decades-long run, America’s white ...

A 100-gram (3.5-ounce) serving of roasted skinless dark meat chicken contains 178 calories and 8.75 grams of fat, while the same amount of chicken breast has 165 calories and 3.57 grams.

Meanwhile, dark meat lovers may just have a point; not only is that part typically tastier and more moist, but it’s even richer in nutrients.