Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Dark Meat "Dark meat is muscle found in chicken thighs, legs and drumsticks and tends to be more juicy, fatty and dense," ...

Dark meat refers to the legs, which includes the thighs and drumsticks, notes Pasquariello. “It contains up to 50 percent red fibers, which are used for movements like standing,” she adds.

Dark meat turkey, including legs and thighs, sometimes gets a bad rap health-wise. Compared with red meat, it’s lean. But it does have slightly less protein and is higher in fat than white ...

Dark meat chicken includes the leg, thigh and drumsticks. In a 100 gram (3.5 ounce) serving of chicken thigh, you'll get: 179 calories; 25 grams protein; 0 grams carbohydrates; 8 grams fat; ...

On top of that, dark meat’s fat content is primarily found in its skin, according to Today. Other experts take the position about one in four surveyed individuals did last year.

Dark meat may have increased fat content, but that’s often why people find it more flavorful, says Blake. As fatty acids are exposed to high oven temperatures, ...

While it’s completely safe to eat dark meat chicken that’s been cooked to 165°F, the meat is actually more tender and juicy if it’s cooked to 170°F and allowed to rise to 180°F with ...