"Young dandelion greens can be good mixed into a salad of different mild-tasting greens, where they'll add texture and flavor ...

A mix of Italian and purple opal basil as well as dandelion greens lighten these hearty ingredients with a bit of leafy freshness. Dandelion greens become tough and bracingly bitter as they mature ...

Dandelion greens: Whether wild or cultivated ... Mâche: Also known as lamb’s lettuce and corn salad, mâche is a finger-shaped, velvety textured green with a delicate, somewhat sweet flavor.

Harvested from areas that have not been poisoned or treated with weed eradication chemicals, dandelion is absolutely the most nutritious spring salad green you can consume. For reasons I hope are ...

and gather dandelion greens, anything wild even, and combine it into this delicious salad that was wilted with bacon grease. But I'm thinking, what's more flavorful than bacon grease? You're going ...

A generous heap of salad greens — Alice Waters suggests using arugula, dandelion, red oak leaf lettuce, or frisée — is crowned with tender blanched baby carrots and paper-thin rounds of radish.

While I wish I had grown up with this as a tradition (a handful of my friends remember their moms out harvesting dandelion greens on those first sunny days of spring), instead it is a ritual I ...