Food Network star Ina Garten typically recommends cooking and baking with cow's milk, but if you need a non-dairy option, ...

Eating for a healthy heart is easy with these tasty recipes, like creamy casseroles and flavorful salads, which are low in ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

Creamy, spicy, and totally dairy free—this buffalo chicken fettuccine alfredo is the ultimate comfort food remix. Loaded with ...

This recipe, ideal for spring picnic sandwiches, weekday lunch at the office, or a weekend brunch with your book club, can be made in just 20 minutes, thanks to the convenience of a store-bought ...

This garlic and herb quinoa recipe was shared with us by Mike Eberhart, author of Gluten-Free & Wheat-Free Gourmet Desserts. We’ve updated his original version a little, and I have answers to some ...

Chef and “House of Knives” competitor Anne Burrell stops by the TODAY kitchen to share a simple dinner recipe everyone at the table will enjoy. Burrell makes delicious chicken Milanese cutlets ...

“I have noticed a great positive change in behavior with my children when we stick to a gluten-free and dairy-free diet. I don’t think everyone needs to eat this way but we had muscle testing ...

Cornflakes aren't just for breakfast, as Nigella Lawson reveals in her recipe for crunchy ... it's a great gluten-free option. To begin, take two chicken breast fillets (weighing 200-300 grams ...

You may want to modify this recipe and use a lactose-free or dairy-free kefir if you’re ... This bowl contains healthy nutrients and fats, including chicken, avocado, butternut squash, and ...

Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch of the vegetable echoed in the crunch of the nuts. Have all of your ingredients ...