How do restaurants turn spuds into spiral strings of curly fries, and what goes into that thick, punchy seasoning on top?

Can you really recreate Arby’s iconic curly fries at home and are they worth the time and mess? We put the crispy, seasoned swirl to the test with a homemade recipe that just might surprise you.

Molly Yeh has a gift for turning everyday ingredients into something extra cozy, and her busy day hotdish is no exception.

Beef and noodles, chicken pot pie, a steam burger, and a breaded pork tenderloin are just some of the dishes on the menu at Lachele's Fine Foods.

My quest to buy fancy jam revealed that Meghan isn’t just confused about what her whole deal is. She also has no idea who I am.

One of Wales' most acclaimed restaurants is in the Cardiff suburb of Grangetown and somewhere kids have no choice but to get involved because what's more fun for kids than slurping through a bowl of ...

Nestled in the rolling hills of Ohio’s Amish Country, this unassuming eatery might just be serving the most ...

In the heart of Ohio’s Amish Country sits a humble white building with a green roof that doesn’t scream “culinary destination” – until you step inside and the aroma of freshly baked pies hits you like ...

This homemade version emulates Burger King's classic ... to replicate the unique paprika-accented flavor of Arby's curly fries. To give the potatoes their identifiable corkscrew shape, the recipe ...