Cook for 2–3 whistles (or 8 minutes in Instant Pot on Manual). Once pressure releases, mash gently for a creamy texture. Heat ...

An Indian-inspired masala mix takes this weeknight winner to new heights. Food writer and cookbook author Katrina Meynink ...

Cooking with zucchini brings a fresh twist to everyday meals. Its versatility allows for creativity in the kitchen, maki ...

Terry Intarakhamhaeng’s curries are a staple of the Adelaide food scene. Now they can be a staple in your kitchen, too.

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Vitamix has shared a Turmeric Fish Curry recipe, which promotes healthy digestion. Turmeric is an antioxidant and ...

This week, I have a time-saving recipe with my slow cooker curry, perfect for those busy day dinners. I also have a lovely learning recipe for naan bread to show you how easy it is to make ...

Heat oil in a pot and add mustard seeds, dried red chilies, curry leaves, and asafoetida. Let mustard seeds splutter. Add ...

Yams are an incredibly versatile and nutritious root vegetable that can be made into a range of delicious dishes ...

If, like me, you love lamb chops marinated in a spicy masala, you will love this dish. The marinade tenderises the meat, and ...

Here's a really easy curry recipe that packs lots of flavour and uses only a handful of simple ingredients. The main base of this recipe is turmeric and mild green chillies which add spice without ...