Saute onions, garlic, and ginger in olive oil until fragrant. Add diced tomatoes and red lentils with vegetable broth. Season ...

Lavellie Thomas, co-owner of the new Verus Vine Plant Based Kitchen in Byron, addes the finishing touches to a Verus power ...

Whether you're craving something hearty like curry or looking for a healthy snack like roasted chickpeas, these recipes are ...

Presented with an extra weekend day, people generally fall into two categories: those who get out and about, and those who ...

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

Samantha Ruth Prabhu, known for her dedication to fitness and clean eating, often starts her day with oats carrot idli, a nutritious, low-calorie breakfast that combines the goodness of oats and ...

In a mixing bowl, take the thickened yogurt and add roasted cumin powder, white pepper powder, black salt, and finely ground ...

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

An Indian-inspired masala mix takes this weeknight winner to new heights. Food writer and cookbook author Katrina Meynink ...

Growing up, I often wrinkled my nose and quietly plotted my escape from the dining table at the whiff of the cumin-spiced Dhokar Dalna. As the simple, light curry, rich with the unmistakable aromas of ...

Terry Intarakhamhaeng’s curries are a staple of the Adelaide food scene. Now they can be a staple in your kitchen, too.

1. Heat half the oil in a large wok over a high heat. Add the onion and peppers and a pinch of salt. Stir-fry for 4-5 minutes ...