The sound of stone against stone, reducing shallots, garlic, galangal, lemongrass, and Thai chilies into a paste and releasing the pungent fragrance ... for canned curry paste in my day-to-day ...

If there’s one dish that captures the essence of Kashmiri cuisine with warmth and boldness, it’s the beloved Dum Aloo. Deeply ...

Fennel seeds are known for their digestive properties, which makes them a great addition to curries that may be heavy or rich ...

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A sprinkling of marash chile flakes and curry leaves with coconut oil add a bit of heat and an intoxicating fragrance, while the black mustard seeds add a hint of nuttiness. Once a molecular ...

Toasting whole spices like cinnamon, coriander, and mustard seeds adds depth and fragrance, while the combination of tomato paste, curry powder, and smoked paprika builds richness. Adding rice ...