For a delicious vegan one pan dinner try this tandoori tofu traybake with cucumber raita for a high protein, flavorful meal.

As temperatures soar in summer, the body often struggles to regulate heat, leading to dehydration, fatigue, and heat-related ...

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle simmer. Simmer lentils, stirring occasionally, 20 minutes, or until they are ...

1 To make the dipping sauce, place the peanut butter in a small pan and stir in the soy sauce, light brown sugar and lime ...

In her recent post, the actress talked about the several benefits of beetroot raita. She highlighted that this simple dish not only packs nutrients and boosts immunity, but does wonders for one’s skin ...

Enjoy cucumber as a salad with a squeeze of lemon and black salt or blend into a cucumber raita with curd and mild spices. Make a cooling cucumber juice with a pinch of rock salt. Cucumber can be ...

Cucumber raita is a part of main-course meals, and it completes an Indian thali. Whether lunch or dinner, you can serve it as a hydrating and cooling element to complement the spicy, salty, and sweet ...

She shared the recipe for beetroot raita. Beetroot is known to offer many health benefits. Apart from salads, beetroot can be used to make many exciting dishes, like this raita. Want to learn how to ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Learn how to make cucumber raita, a creamy and refreshing Indian dip, perfect for hot summer days, with a secret technique to get the perfect texture. How long do animals live on average?

Hails from the gourd family. Treated as a vegetable—even though technically a fruit. How do you tell a zucchini vs. cucumber? These two plants are frequently confused with each other, especially when ...

Fundamentally, raita is yogurt mixed with vegetables such as cucumber, eggplant or spinach, along with herbs (coriander, dill and mint), and spices like caraway, mustard seed and pepper.