This cake is as simple—and as sweet—as you can get. Grandmothers always seem to have the best cakes—and my grandma was no ...

Nothing beats a good crumb cake - especially when it's sweetened by freshly picked fruit. Discover how to use sweet, juicy ...

Grate remaining dough from freezer over top. Return pan to oven and bake until crumble topping is golden, 25 minutes more.

This easy layered traybake is inspired by American coffee cakes – which contain no actual coffee, but are meant to be eaten with your morning cuppa. If you are really pushed for time, you could ...

Scrape the mixture into the tin and smooth the surface. Drain the apricots and add them to the top of the cake mixture. Make the crumble topping: blitz the flour and butter to crumbs in a food ...

It’s the perfect coffee cake for breakfast, brunch or a casual dessert. In this recipe from our ... included here to give the topping a touch of golden color and subtle notes of molasses. A slow, cold ...

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

Carrot cake is one of the UK’s favourite teatime staples, with its delicious spiced flavour, incomparable texture, and rich icing. This easy recipe will deliver a perfectly moist and indulgent ...

Neatly ice the top of the cake and sprinkle over the other half of your crumble topping. Decorate with spray roses and freeze-dried apple bits, placing them wherever your hand guides you.