A new East Bay Area bakery has been crowned as having the best croissant in the region. Danville bakery Maison Benoit claimed ...

There's truly no wrong time for a croissant. They're flaky and light and buttery and snack perfection. Now imagine the most ...

Le Petit Four bakery is whipping up all kinds of French pastries, but they’re most famous for their croissant. Owner Valerie Coullet was crunching numbers in the world of finance back in France. When ...

French cuisine offers a diverse array of dishes that go far beyond the delightful croissant. Next time you’re craving French ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine. There’s no better way to start the day than with a ...

The pain au chocolat, plain croissant and chocolate-almond croissant from Mademoiselle Colette, a Peninsula-based French bakery chain, are fluffy, flaky and delightfully decadent. (Kate Bradshaw ...

The word "croissant" means “crescent” in French, and the croissant emoji is curved! But I suppose emojis aren’t the epitome of fact, so I decided to investigate in the name of journalism.

A taste of France' with Boursin in Kent lavender field According to a survey, the best French exports are croissants, baguettes, and cheese. A poll of 2,000 adults revealed that macarons ...