This "pumpkin"chili recipe actually uses *plot twist* kabocha squash. It eats like a cross between butternut squash and a starchy sweet potato, complex with floral aromas and earthy chestnut notes ...

lightly spiced walnut-size balls are like a cross between pakora (batter-fried vegetable fritters) and vadai (soft grain- or legume-based dumplings). They’re fried and deeply browned, but not ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

I am over $5,000 in credit card debt, a result of a travel-heavy and budget-light summer. I have the means ... $160.72 8 p.m. — I have leftover butternut squash soup. I always feel like I ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika and chipotle pepper adding depth. Start by softening onion, red bell ...

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

Well, chances are, if you're a rider of performance shortboards, you vacillate between squash tails and rounded pins. And the mindset is probably something along the lines of a squash tail ...