Whether you're a constant or occasional consumer of croissants, Thursday, Jan. 30, is a good day to celebrate the pastry because it's National Croissant Day. Several food stops including Burger ...

What about dipped in chocolate, or filled with almond paste? On Jan. 30, Arizona croissant connoisseurs of all kinds can celebrate, for it is National Croissant Day, and various bakeries and ...

Chef Jyll joined Good Day Wisconsin Friday to share recipes for Raspberry-White Chocolate Croissant Pudding and Valentine's Day Roasted Bruschetta.

Whether filled with ham and cheese, or dark chocolate ganache - like Meryl ... and enjoy the following history of the croissant and its modern day evolutions - just try not to get flakes all ...

unsalted butter, softened 4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in.

Making hundreds of croissants every day is not a menial task for the Lebanese ... current culinary trends (there currently sits a Dubai chocolate croissant on the far end of the counter), but ...