There’s nothing quite like crispy, golden brown Southern Fried Pork Chops fresh from the pan. This easy recipe delivers juicy ...

These Parmesan Crusted Pork Chops are crispy, juicy, and bursting with savory flavor perfectly seared on the Blackstone ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Place the pork on a large plate. In a large cast-iron skillet, melt 1/2 tablespoon of the butter in 1 tablespoon of the oil. Add 2 of the chops and cook over moderately high heat until golden ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...

Pat pork chops dry and season with salt and pepper ... Add chops and fry, turning every once in a while, until golden brown and crispy, and cooked through, about 8-10 minutes.

From a smoky tahini Caesar salad to zesty pork chops and Korean-style smash burgers, these three budget-friendly dinners use ...