For breakfast we reccomend the tomatoes on toast, the pastrami Reuben bagel with sauerkraut, pickled cucumber, aioli and Dijon mustard, and the hearty steak ... a 48-hour sous vide pork shoulder, ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.

spring lasagna, hamachi crudo, and rack of lamb are on the Easter menu, available from 10:30 a.m. to 2:30 p.m., along with caviar service with gnocco fritto, caramelized shallot, and créme fraiche.