But add crème fraîche, a creamy and ever so slightly tangy soft French version of sour cream, and you add just the right amount of zip to the zing of this deliriously fudgy pound cake.

A brown sugar and cinnamon streusel is swirled throughout as well as sprinkled on top. The ruby grapefruit marmalade addition transforms this cake to a sweet breakfast.

The secret to this unbelievably tender poundcake? Crème fraîche. It adds a subtle tang and extra moisture, making the crumb incredibly soft and smooth. Elegant enough for afternoon tea, indulgent ...

Thick, silky crème fraîche provides an instant upgrade when it comes to desserts, whether you're adding a dollop to a piece of pie or incorporating it into a cake batter for lusciousness. Here's ...

Sometimes the sweetest pleasures are the simplest. This is as evidenced with our French sugar cake, which only needs just a ...

Jessica Hicks of Detroit’s Astro Coffee has two tricks to give this cake its rustic, nutty texture: She grinds whole, skin-on almonds herself instead of using almond flour, and she adds a bit of ...

Save the rest for this recipe, the perfect citrus cake. Superbly moist, foolproof, stunningly beautiful and packed with flavor, this upside down cake lets kumquats literally shine in all their glory.

To serve: On a small plate, place a warm thin potato cake, top it with a dollop of crème fraîche, some thinly sliced salmon and crown it with pickled red onions. From the Detroit Athletic Club.

Gateau de savoie with layers of whipped creme fraiche and fresh blackberries / Sarah Dodge for the Atlanta Journal-Constitution By Sarah Dodge – For the AJC Feb 8, 2023 ...